Cellars
of l'Aussou
This cave cooperative founded in 1935
with a handful of wine growers replaced the old railway station that served the
Corbieres. As time goes on and under a succession of different management teams
the cave continues to prosper and produce wines of quality.
The AOC Corbieres classification in 1986
was the ultimate reward for their efforts.
In 1997, the cooperative of St Andre de
Roquelongue, a neighbouring village, combined forces and it became known as the
Cellars of l’Aussou named after a watercourse running between the two
communities.
Today, the 302 people involved produce about
55,000 hectolitres of wine.
Chef de Bien,
red and white
Vinification: carbonic maceration matured
in oak vats
Terroir: Fontfroide
Varieties:
Red, Carignan/Grenache/Syrah
White, Grenache blanc
Characteristics of the red: full strength
with a touch of vanilla. Long lasting and powerful finish.
To accompany meat dishes in sauce, game and
flavoursome cheeses
Characteristics of the white: oily and
round to start, full of character with a long finish.
To accompany fish dishes and fromage blanc.
Mont Cal, red
Vinification: carbonic maceration
Terroir: Fontfroide
Varieties: Grenache/Syrah/Carignan
Characteristics: round, full at the
start with hints of red berries, then the tannin kicks in at the end.
To accompany meat dishes and barbeques.
Producer
Cave Cooprérative
Les Celliers de l'Aussou
1, rue Ecoles
11200 - BIZANET
Tél: 04.68.45.12.06
The Two Roques, rouge, rose and white
Vinification: classical
Terroir: Fontfroide
Varieties:
Red :Grenache/Syrah/Carignan
Rose: Syrah
White: Grenache blanc
Characteristics of red: fruity, light
flavour with hardly a hint of tannin
To accompany all types of dishes
Rose: lively and fresh at first then
rich and fruity at the finish.
To accompany salads, cut meats, light
summer meals
White: rich and round from the Grenache,
full at the finish
To accompany seafood and fish.
Merlot, red
Vinification: classic cuve
Terroir: Fontfroide
Variety: merlot
Characteristics: rich and smooth,
‘feminine’ finish.
To accompany all dishes.
|
Tariffs
|
|
Désignation
|
Vrac
ou Bouteille
|
Volume
|
Prix
TTC en euros
|
|
Vin de table Blanc
|
Vrac
|
Litre
|
1,05
|
|
Vin de table Rouge ou Rosé 12°
|
Vrac
|
Litre
|
1,00
|
|
Vin de table Macération 12°
|
Vrac
|
Litre
|
1,15
|
|
Pays d'OC Merlot
|
Bouteille
|
0,75
|
2,00
|
|
Corbières Rouge, Rosé,
Blanc
|
Bouteille
|
0,75
|
2,30
|
|
Corbières Mont Cal
|
Bouteille
|
0,75
|
3,00
|
|
Corbières Chefdebien Rouge, Blanc
|
Bouteille
|
0,75
|
4,60
|
|
Blanc de Blanc Brut, Demi-sec
|
Bouteille
|
0,75
|
4,30
|
|
Muscat
|
Bouteille
|
0,75
|
5,75
|
|
Huile de pepins de raisins
|
Bouteille
|
1 Litre X 12
|
22,10
|
